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Deliciously Easy Creamy Cajun Garlic Shrimp Skillet Recipe

Creamy Cajun Garlic Shrimp Skillet

This Creamy Cajun Garlic Shrimp Skillet is a cozy meal that brings a taste of New Orleans to your kitchen in just about 20 minutes. It's easy to make and sure to please!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 670
Ingredients Equipment Method Notes

Ingredients
  

For the Creamy Cajun Garlic Shrimp
  • 1 lb large shrimp peeled and deveined
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 1 tsp Cajun seasoning
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 cup cherry tomatoes halved
  • 1 cup spinach
  • 1/2 cup grated Parmesan cheese
For Garnish
  • Fresh parsley chopped

Equipment

  • Large Skillet

Method
 

  1. Step 1: In a large skillet, heat the olive oil over medium heat.
  2. Step 2: Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Step 3: Add the shrimp to the skillet, followed by the Cajun seasoning, paprika, salt, and black pepper. Cook until the shrimp turn pink, about 2-3 minutes.
  4. Step 4: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer.
  5. Step 5: Add the cherry tomatoes and spinach, cooking until the spinach wilts and the tomatoes soften, about 3-4 minutes.
  6. Step 6: Stir in the Parmesan cheese until melted and creamy.
  7. Step 7: Remove from heat and garnish with chopped parsley before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove with a splash of chicken broth or cream.