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Creamy Cajun Chicken Bowtie Pasta Recipe

Creamy Cajun Chicken Bowtie with Three Cheese Sauce

This Creamy Cajun Chicken Bowtie with Three Cheese Sauce is not just easy to whip up, but it’s also a dish that you’ll remember for its rich flavors and delightful creaminess. Plus, it comes together in no time, making it perfect for busy weeknights or special occasions!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Ingredients Equipment Method Notes

Ingredients
  

For the Creamy Cajun Chicken
  • 2 tbsp Cajun seasoning adds signature kick and warmth
  • 2 tbsp olive oil for cooking chicken
  • 2 cloves garlic minced
For the Three Cheese Sauce
  • 1 cup heavy cream base of the cheese sauce
  • 1 cup shredded mozzarella cheese melts into a gooey delight
  • 1 cup shredded cheddar cheese adds sharpness
  • ½ cup grated Parmesan cheese for depth of flavor
  • 8 oz bowtie pasta holds the creamy sauce beautifully
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Step 1: Cook the bowtie pasta according to package instructions. Once cooked, drain and set aside.
  2. Step 2: Season the chicken breasts generously with Cajun seasoning, salt, and pepper.
  3. Step 3: In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken breasts and cook for 6-7 minutes on each side until fully cooked. Remove from the skillet and slice into strips.
  4. Step 4: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
  5. Step 5: Pour in the heavy cream and bring it to a gentle simmer. Reduce the heat to low and gradually stir in the mozzarella, cheddar, and Parmesan cheeses until melted and smooth.
  6. Step 6: Add the cooked pasta and sliced chicken to the cheese sauce, stirring to combine and heat through.
  7. Step 7: Serve hot, garnished with fresh parsley for a touch of brightness.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove over low heat, adding a little milk or cream to restore the creamy texture if needed.