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Cozy Cornmeal Bake Recipe (Southern Comfort Food)

Cozy Cornmeal Bake

A comforting Southern dish featuring tender chicken, vibrant greens, and gooey cheddar cheese, perfect for family gatherings or cozy nights in.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Southern
Ingredients Equipment Method Notes

Ingredients
  

For the Cornmeal Bake
  • 2 cups cornmeal the star of the dish
  • 1 cup all-purpose flour helps create texture
  • 1 tbsp baking powder gives the bake a nice lift
  • 1 tsp salt enhances flavors
  • 1/2 tsp baking soda adds fluffiness
  • 2 cups buttermilk adds creaminess and tang
  • 2 large eggs bind everything together
  • 1/4 cup vegetable oil keeps the bake moist
  • 1 cup cooked, shredded chicken for protein and heartiness
  • 1 cup cooked greens adds nutrition and color
  • 1 cup shredded cheddar cheese makes everything better
  • Optional: hot sauce

Equipment

  • Large Mixing Bowl
  • 9x13-inch Baking Dish
  • Oven

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: In a large mixing bowl, combine cornmeal, flour, baking powder, salt, and baking soda. Stir well.
  3. Step 3: In another bowl, whisk buttermilk, eggs, and vegetable oil until combined.
  4. Step 4: Gradually add wet ingredients to dry ingredients, stirring gently until combined.
  5. Step 5: Fold in chicken, greens, and cheddar cheese until evenly distributed.
  6. Step 6: Pour the batter into a greased 9x13 inch baking dish and spread evenly.
  7. Step 7: Bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean.
  8. Step 8: Let cool slightly before serving. Serve with hot sauce if desired.

Notes

Leftovers can be stored in the fridge for up to 3 days. Reheat at 350°F (175°C) until warmed through.