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Delicious Cowboy Butter Shrimp Linguine Recipe

Cowboy Butter Shrimp Linguine

Cowboy Butter Shrimp Linguine is a quick, flavorful dish that feels like a warm hug on a plate, making it perfect for a weeknight dinner or a special occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cowboy Butter Sauce
  • 1 lb large shrimp peeled and deveined
  • 1/2 cup unsalted butter
  • 3 cloves garlic minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper adjust to taste
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 8 oz linguine pasta or any pasta you love
  • 1/4 cup fresh parsley chopped
Optional
  • lemon wedges for serving

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Step 1: Cook the linguine according to package instructions until al dente. Drain and set aside.
  2. Step 2: In a large skillet over medium heat, melt the butter.
  3. Step 3: Add the minced garlic and sauté for about 1 minute until fragrant.
  4. Step 4: Stir in the smoked paprika, cayenne pepper, Worcestershire sauce, and lemon juice. Mix well to combine the flavors.
  5. Step 5: Add the shrimp to the skillet and season with salt and black pepper. Cook for 3-4 minutes, or until the shrimp are pink and cooked through.
  6. Step 6: Toss the cooked linguine in the skillet with the shrimp and sauce until everything is well combined.
  7. Step 7: Remove from heat, sprinkle with fresh parsley, and give it one last toss.
  8. Step 8: Serve immediately with lemon wedges on the side, if desired. Enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove, adding a splash of water or broth to keep it from drying out.