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Cowboy Butter Chicken Bowtie with Creamy Three-Cheese Sauce Recipe

Cowboy Butter Chicken Bowtie with Creamy Three-Cheese Sauce

There’s something about a cozy dish that brings back memories of family dinners and laughter around the table. This Cowboy Butter Chicken Bowtie with Creamy Three-Cheese Sauce is one of those recipes that will make your heart sing and your stomach happy. It's rich, comforting, and oh-so-simple to whip up, making it a perfect choice for busy weeknights or special gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cowboy Butter Chicken
  • 1 lb bowtie pasta The fun shape adds a delightful texture to the dish.
  • 1 lb chicken breast diced
  • 1/2 cup unsalted butter Adds richness and flavor that’s hard to resist.
  • 4 cloves garlic minced
  • 1 tsp smoked paprika For that warm, smoky flavor.
  • 1 tsp onion powder Adds a depth of flavor.
For the Creamy Three-Cheese Sauce
  • 1 cup heavy cream This is what makes the sauce irresistibly creamy.
  • 1/2 cup cream cheese softened
  • 1 cup shredded cheddar cheese A classic cheese, full of flavor.
  • 1 cup shredded mozzarella cheese For that gooey, melty goodness.
  • 1/2 cup grated Parmesan cheese Adds a nice salty finish to the dish.
For Garnish
  • fresh parsley chopped

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Step 1: Start by cooking the bowtie pasta according to package instructions. Once cooked, drain and set aside.
  2. Step 2: In a large skillet, melt the butter over medium heat. Add the diced chicken and cook until browned and cooked through, about 6-8 minutes.
  3. Step 3: Stir in the minced garlic, smoked paprika, onion powder, salt, and pepper. Cook for an additional 1-2 minutes until fragrant.
  4. Step 4: Reduce the heat to low and add the heavy cream and cream cheese to the skillet. Stir until the cream cheese is fully melted and combined.
  5. Step 5: Gradually add the cheddar, mozzarella, and Parmesan cheeses, stirring until the sauce is smooth and creamy.
  6. Step 6: Add the cooked bowtie pasta to the skillet, tossing to coat the pasta in the creamy cheese sauce.
  7. Step 7: Serve hot, garnished with chopped parsley. Enjoy!

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stovetop, just add a splash of milk or cream to loosen the sauce if it thickens up.