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Copycat Longhorn Steakhouse Parmesan Chicken

Oh, the cozy comfort of a restaurant-quality meal right in your own kitchen! There's something truly special about recreating those beloved flavors that just make you feel good, isn't there? Today, we're diving into a recipe that brings a touch of steakhouse elegance to your dinner table with this incredible Longhorn Steakhouse Parmesan Chicken. If you've ever dreamt of enjoying that perfectly crispy, cheesy chicken without the drive, you're in for a treat!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 4 boneless, skinless chicken breasts chicken breasts Make sure they're a good size.
  • 1 cup bread crumbs Panko bread crumbs give an extra crispy texture, but regular bread crumbs work wonderfully too.
  • 1/2 cup grated Parmesan cheese For that savory, nutty flavor we all love.
  • 1/2 teaspoon dried Italian seasoning A little blend of herbs to transport you to Italy!
  • 1/2 teaspoon salt To enhance all those delicious flavors.
  • 1/4 teaspoon ground black pepper Just a pinch for a little warmth.
  • 1/2 cup all-purpose flour This helps the egg wash and bread crumbs stick beautifully.
  • 2 large eggs The binder that holds everything together.
  • 1/4 cup milk A splash of milk makes the egg wash a little thinner and easier to coat.
For the Cheesy Topping
  • 1/2 cup grated Parmesan cheese Yes, more Parmesan! It’s key to that signature cheesy topping.
  • 1 cup shredded mozzarella cheese For that glorious, melty, stringy goodness.
  • 2 cloves garlic minced
For Searing
  • 2 tablespoons olive oil For searing the chicken to a beautiful golden brown.

Equipment

  • Oven
  • Baking Dish
  • Shallow Dish (x3)
  • Skillet
  • Small bowl
  • Meat Thermometer

Method
 

  1. Step 1: First things first, preheat your oven to 375°F (190°C). Then, lightly grease a baking dish with a little olive oil so our chicken doesn't stick.
  2. Step 2: In a shallow dish, get your bread crumb mixture ready. Combine the bread crumbs, 1/2 cup of the grated Parmesan cheese, Italian seasoning, salt, and black pepper. Give it a good stir!
  3. Step 3: In a separate shallow dish, whisk together the two large eggs and the 1/4 cup of milk. This is what your chicken will dive into after the flour.
  4. Step 4: Place the 1/2 cup of all-purpose flour in a third shallow dish.
  5. Step 5: Now, take each chicken breast and dredge it in the flour, making sure to shake off any excess. Then, dip it into the egg mixture, letting any extra drip off, and finally, coat it thoroughly with the bread crumb mixture. Press the crumbs on gently so they really stick!
  6. Step 6: Heat the 2 tablespoons of olive oil in a skillet over medium-high heat. Carefully place the coated chicken breasts in the hot skillet and sear them for about 3 to 4 minutes per side. You're looking for a beautiful golden-brown crust!
  7. Step 7: Once seared, transfer those gorgeous chicken breasts to your prepared baking dish. They're almost there!
  8. Step 8: In a small bowl, mix together the remaining 1/2 cup of grated Parmesan cheese, the shredded mozzarella cheese, and the minced garlic. Sprinkle this delightful cheese mixture evenly over the top of each chicken breast. Oh, it's going to be so good!
  9. Step 9: Pop the baking dish into your preheated oven. Bake for 20 to 25 minutes, or until the chicken is cooked through and the cheese topping is melted, bubbly, and gorgeously golden.
  10. Step 10: Carefully remove the dish from the oven. Let it rest for just a minute, then serve your delicious Longhorn Steakhouse Parmesan Chicken immediately. It's fantastic with a side of pasta, a fresh salad, or some roasted veggies. If you love chicken dishes, you might also enjoy our creamy garlic butter chicken alfredo pasta!

Notes

This recipe is super adaptable! Don't have Italian seasoning? No problem! A mix of dried oregano, basil, and thyme works beautifully. Feel free to experiment with other cheeses! A sprinkle of provolone or cheddar can add a fun twist. For a little kick, add a pinch of red pepper flakes to your bread crumb mixture. If you don't have bread crumbs, you can pulse some crackers or even stale bread in a food processor until they form crumbs. If you’re a big garlic fan, consider adding a touch of garlic powder to the breading mixture as well.