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Decadent Cookies & Cream Cheesecake Stuffed Fried Oreos Recipe

Cookies & Cream Cheesecake Stuffed Fried Oreos

Remember those carefree days of childhood, when a simple cookie could bring you immense joy? These Cookies & Cream Cheesecake Stuffed Fried Oreos are not just a treat; they are an experience! With their crunchy exterior and creamy, dreamy filling, you won't believe how easy they are to whip up in your kitchen.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies & Cream Filling
  • 1 package Oreo cookies The star of the show!
  • 8 oz cream cheese softened
  • ¾ cup powdered sugar Sweetens the filling perfectly.
  • 1 tsp vanilla extract A hint of vanilla enhances the flavor!
For the Batter
  • 1 cup all-purpose flour The base for our batter.
  • 1 tsp baking powder Helps our batter puff up nicely.
  • ½ cup milk Adds moisture to our batter.
  • 1 tsp vanilla extract More vanilla for extra flavor!
For Frying
  • Oil for frying: You’ll need enough to submerge the cookies.
  • Additional powdered sugar for dusting: For that sweet finishing touch!

Equipment

  • Mixing bowl
  • Piping Bag or Small Spoon
  • Deep Fryer or Large Pot

Method
 

  1. Step 1: In a mixing bowl, combine the softened cream cheese, powdered sugar, and 1 tsp vanilla extract. Mix until smooth and creamy.
  2. Step 2: Using a piping bag or a small spoon, carefully fill each Oreo cookie with the cream cheese mixture. Set them aside.
  3. Step 3: In another bowl, whisk together the flour, baking powder, milk, egg, and 1 tsp vanilla extract until well combined and smooth.
  4. Step 4: Heat oil in a deep fryer or large pot to 350°F (175°C).
  5. Step 5: Dip each stuffed Oreo into the batter, ensuring it is fully coated.
  6. Step 6: Carefully place the battered Oreos in the hot oil and fry until golden brown, about 2-3 minutes.
  7. Step 7: Remove the fried Oreos from the oil and drain on paper towels.
  8. Step 8: Dust with additional powdered sugar before serving. Enjoy!

Notes

These delicious treats are best enjoyed fresh, but if you have leftovers, you can store them in an airtight container at room temperature for up to 2 days. Just keep in mind that they may lose some of their crispiness. If you want to keep them longer, consider refrigerating them for up to a week. To re-crisp, pop them in a warm oven for a few minutes before serving.