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Colombian Coconut Limeade (Limonada de Coco)

This creamy, dreamy, and refreshing Colombian Coconut Limeade (Limonada de Coco) is bursting with the perfect balance of tart lime and sweet, tropical coconut. It's incredibly easy to make in minutes and is sure to transport you to paradise.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Beverage, Drink
Cuisine: Colombian, Tropical
Ingredients Equipment Method Notes

Ingredients
  

  • 0.5 cup fresh lime juice from about 4-5 limes
  • 1 can full-fat coconut milk about 13.5 oz
  • 0.25 cup sweetened condensed milk or sugar adjust to preference
  • 2 cups ice
  • 0.5 cup cold water optional, for desired consistency
  • lime slices and shredded coconut for garnish, optional

Equipment

  • Blender
  • Pitcher (optional)

Method
 

  1. Step 1: Grab your blender. Pour in the fresh lime juice, the entire can of coconut milk, your sweetened condensed milk (or sugar), and all that lovely ice.
  2. Step 2: Blend it all together until it’s super smooth and delightfully frothy. You want it to look like a creamy, dreamy, tropical cloud!
  3. Step 3: If you notice it’s a bit too thick for your liking, no worries! Just add that ½ cup of cold water and give it another quick blend. This is where you can really dial in your perfect consistency.
  4. Step 4: Before you pour, give it a little taste. Does it need a touch more sweetness? Go ahead and add a bit more condensed milk or sugar and blend again. We want it just right for you!
  5. Step 5: Pour your beautiful Limonada de Coco into glasses. If you’re feeling fancy (and I always recommend it!), add some fresh lime slices and a sprinkle of shredded coconut to the rim. Serve immediately and enjoy the taste of paradise!

Notes

For a dairy-free twist, swap sweetened condensed milk for a vegan alternative or simple syrup. Add mint leaves or a splash of vanilla extract for extra flavor. For an adult treat, add white rum or coconut rum. Serve immediately for the best texture; leftovers can be stored in an airtight container in the refrigerator for up to 24 hours and may need a stir or re-blend.