Go Back

Classic Meatloaf with a Tangy Sweet Glaze

This classic meatloaf recipe is surprisingly simple to whip up, perfect for busy weeknights or when you just want a taste of nostalgia without a fuss. Get ready to fall in love with meatloaf all over again!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Meatloaf
  • 2 lbs ground beef (85% or 80% lean)
  • 1 medium onion finely chopped (about 1 cup)
  • 1 tsp olive oil
  • 2 large eggs
  • 3 cloves garlic minced
  • 2 Tbsp ketchup
  • 3/4 cup Panko breadcrumbs (or gluten-free bread crumbs)
  • 1/3 cup milk
  • 1 tsp salt or to taste
  • 1 tsp Italian seasoning
  • 1/2 tsp ground black pepper
For the Glaze
  • 3/4 cup ketchup
  • 1 1/2 tsp white vinegar
  • 2 Tbsp brown sugar
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Equipment

  • Medium skillet
  • Large bowl
  • baking sheet
  • Parchment paper or foil
  • Small bowl
  • Whisk
  • Instant-read Thermometer

Method
 

  1. Step 1: First things first, let's get the oven preheated to 350°F (175°C). Then, grab a rimmed baking sheet and line it with parchment paper or foil. This makes cleanup a breeze!
  2. Step 2: Heat that teaspoon of olive oil in a medium skillet over medium heat. Toss in your finely chopped onion and let it sauté, stirring every so often, until it’s nice and soft and just starting to turn golden, about 5 to 7 minutes. Once they're ready, transfer them to a plate to cool slightly.
  3. Step 3: Now for the magic! In a big bowl, combine all your meatloaf ingredients: the ground beef, cooled sautéed onions, eggs, minced garlic, ketchup, breadcrumbs, milk, salt, Italian seasoning, and black pepper. The key here is to mix gently until everything is just combined. Overmixing can make your meatloaf tough, so take it easy!
  4. Step 4: Carefully transfer your meat mixture onto the prepared baking sheet. Shape it into a nice loaf, roughly 8 inches long, 4 inches wide, and about 3 inches tall. Pop it into the preheated oven and bake it uncovered for 40 minutes.
  5. Step 5: While the meatloaf is baking, let’s whip up that irresistible glaze. In a small bowl, simply whisk together the ketchup, white vinegar, brown sugar, garlic powder, and onion powder until it's all smooth and well combined.
  6. Step 6: After 40 minutes, carefully remove the meatloaf from the oven. Spoon or brush that glorious glaze evenly all over the top and sides of the loaf. Return it to the oven and bake for another 20 minutes. You’ll know it’s done when an instant-read thermometer inserted into the center registers 160°F (71°C).
  7. Step 7: Let the meatloaf rest on the baking sheet for about 10 to 15 minutes before slicing. This allows the juices to redistribute, ensuring every slice is wonderfully moist. Serve it up with your favorite sides, and get ready for the compliments!

Notes

Feel free to mix in some ground pork or veal for an even richer flavor. A blend is often the secret to a perfect texture. Finely diced bell peppers, carrots, or celery can be sautéed with the onions for extra nutrition and flavor. Add a pinch of red pepper flakes to the meat mixture or the glaze for a little heat. A tablespoon or two of Worcestershire sauce in the meat mixture adds a fantastic savory depth. Use certified gluten-free bread crumbs or even crushed gluten-free crackers for a gluten-free option. If you don't have fresh parsley, 1 tablespoon of dried parsley can be used.