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Classic Maine-Style Lobster Rolls Recipe

Classic Maine-Style Lobster Rolls

Ah, the taste of summer! There’s something incredibly nostalgic about enjoying a fresh lobster roll, especially when you think of warm days by the coast. Whether you've experienced the shores of Maine or are just dreaming about it, this recipe will bring that seaside charm right into your kitchen.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Lobster Filling
  • 1 lb cooked lobster meat chopped, fresh or frozen
  • 1/4 cup mayonnaise your favorite brand
  • 1 tbsp lemon juice freshly squeezed
  • 1 tbsp chopped fresh chives
  • 1 tsp Dijon mustard
For Serving
  • 4 units New England-style hot dog buns soft, white buns
  • 2 tbsp unsalted butter for toasting the buns
  • Leafy lettuce

Equipment

  • Skillet
  • bowl

Method
 

  1. Step 1: In a bowl, combine the chopped lobster meat, mayonnaise, lemon juice, chives, Dijon mustard, salt, and pepper. Mix gently to combine.
  2. Step 2: Heat a skillet over medium heat. Spread butter on the outside of each hot dog bun.
  3. Step 3: Place the buns in the skillet and toast until golden brown on both sides.
  4. Step 4: Remove the buns from the skillet and line each with leafy lettuce.
  5. Step 5: Generously fill each bun with the lobster mixture.
  6. Step 6: Serve immediately.

Notes

Store the lobster mixture in an airtight container in the fridge for up to 2 days.