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Classic Chocolate Chip Cookies Recipe

Classic Chocolate Chip Cookies

There's something incredibly nostalgic about the smell of freshly baked chocolate chip cookies wafting through the house. It's like a warm hug from your childhood, isn't it? These classic cookies are not only delicious but also incredibly easy to whip up.
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies
  • 2 1/4 cups all-purpose flour The foundation for your cookies, providing the perfect texture.
  • 1/2 teaspoon baking soda This helps your cookies rise and become wonderfully chewy.
  • 1 cup unsalted butter at room temperature
  • 1/2 cup granulated sugar For a touch of sweetness and a slight crunch.
  • 1 cup packed brown sugar This adds moisture and a deeper, caramel-like flavor.
  • 1 teaspoon vanilla extract A must-have for that classic cookie flavor.
  • 2 large eggs They bind everything together and add richness.
  • 2 cups semi-sweet chocolate chips The star of the show, adding melty goodness in every bite.

Equipment

  • Oven
  • baking sheet
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Step 2: In a medium bowl, whisk together the all-purpose flour and baking soda. Set this aside.
  3. Step 3: In a large bowl, beat the unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy. This usually takes about 2-3 minutes.
  4. Step 4: Add in the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.
  5. Step 5: Gradually add the flour mixture to the wet ingredients, mixing just until combined. Be careful not to overmix!
  6. Step 6: Fold in the chocolate chips with a spatula, ensuring they are evenly distributed throughout the dough.
  7. Step 7: Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving enough space between each cookie.
  8. Step 8: Bake for 9-11 minutes, or until the edges are golden brown. The centers may look a bit soft, but they will firm up as they cool.
  9. Step 9: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. You can freeze the baked cookies for up to three months.