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Classic Chocolate Chip Cookies Recipe

Classic Chocolate Chip Cookies

There’s something incredibly warm and inviting about the smell of freshly baked chocolate chip cookies wafting through the house. It takes me back to my childhood, standing in my mom's kitchen, eagerly waiting for the cookies to come out of the oven. Today, I'm excited to share this classic recipe with you. Trust me, these cookies are not only easy to make but also a delightful treat that brings the whole family together!
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Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies
  • 2 1/4 cups all-purpose flour providing the perfect structure
  • 1/2 teaspoon baking soda helps the cookies rise
  • 1 cup unsalted butter at room temperature
  • 1/2 cup granulated sugar
  • 1 cup packed brown sugar for chewy texture
  • 1 teaspoon salt balances sweetness
  • 2 teaspoons pure vanilla extract for classic flavor
  • 2 large eggs provides moisture
  • 2 cups semi-sweet chocolate chips adding gooey goodness

Equipment

  • Oven
  • Mixing bowl
  • Baking sheets
  • Whisk
  • Spoon

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a small bowl, whisk together the flour and baking soda. Set it aside.
  3. Step 3: In a large mixing bowl, cream together the unsalted butter, granulated sugar, brown sugar, and salt until smooth and creamy.
  4. Step 4: Add in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
  5. Step 5: Gradually blend in the flour mixture until just combined.
  6. Step 6: Fold in the chocolate chips.
  7. Step 7: Drop rounded tablespoons of dough onto ungreased baking sheets.
  8. Step 8: Bake for 9 to 11 minutes, or until the edges are golden brown.
  9. Step 9: Remove from the oven and let them cool on the baking sheet before transferring to a wire rack.

Notes

Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to 3 months.