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Classic Chocolate Chip Cookies Recipe

Classic Chocolate Chip Cookies

There’s something so heartwarming about the smell of freshly baked chocolate chip cookies wafting through the house. It takes me back to my childhood, when my mom would whip up a batch just for us after school. Whether you’re baking for a special occasion or simply craving a sweet treat, this classic recipe is sure to become a favorite in your kitchen. And the best part? It's quick and easy to make!
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Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies
  • 2.25 cups all-purpose flour This is the foundation of your cookies.
  • 0.5 teaspoon baking soda Helps the cookies rise just right.
  • 1 cup unsalted butter room temperature - Adds richness and flavor.
  • 0.5 cup granulated sugar Sweetens the cookies perfectly.
  • 1 cup packed brown sugar For that classic chewy texture and deep flavor.
  • 1 teaspoon salt Balances the sweetness.
  • 2 teaspoons vanilla extract A must for delicious flavor.
  • 2 large eggs Binds everything together.
  • 2 cups semi-sweet chocolate chips The star of the show!

Equipment

  • Oven
  • baking sheet
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Step 2: In a small bowl, whisk together the flour and baking soda. Set aside.
  3. Step 3: In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and salt together until creamy.
  4. Step 4: Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.
  5. Step 5: Gradually add the flour mixture to the wet ingredients, mixing just until combined. Be careful not to overmix!
  6. Step 6: Fold in the chocolate chips with a spatula, ensuring they are evenly distributed.
  7. Step 7: Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
  8. Step 8: Bake in the preheated oven for about 9-11 minutes or until the edges are golden brown.
  9. Step 9: Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!

Notes

Store cookies in an airtight container at room temperature for up to a week. Freeze for up to three months.