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Cinnamon Roll French Toast Bites

Transform your favorite cinnamon rolls into delightful, bite-sized French toast pieces, perfectly golden-brown and drizzled with sweet icing. These are a quick, easy, and irresistible weekend treat!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch, Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can (8 oz) refrigerated cinnamon rolls (with icing)
  • 2 large eggs The base of our custardy French toast coating.
  • 1/4 cup milk (dairy or plant-based) Whole milk makes it richer, but almond or oat milk work wonderfully too!
  • 1 tsp vanilla extract Adds that warm, cozy aroma and flavor.
  • 1/2 tsp ground cinnamon Because what's a cinnamon roll without extra cinnamon?
  • 2 tbsp butter (for cooking) Unsalted is my preference, but salted works fine.
  • Reserved icing from the cinnamon rolls (for drizzling) The best part!
  • Optional: Maple syrup, powdered sugar For extra indulgence!

Equipment

  • Skillet
  • medium bowl
  • Whisk

Method
 

  1. Step 1: Open up that can of refrigerated cinnamon rolls. Gently unroll them, and then carefully cut each cinnamon roll into about 4 bite-sized pieces. Think mini cinnamon roll chunks! While you’re at it, carefully separate and set aside the little packet of icing that comes with the rolls. We'll need that later!
  2. Step 2: Grab a medium-sized bowl. Crack in your two large eggs. Pour in the milk, add the vanilla extract, and sprinkle in that ground cinnamon. Now, whisk it all together until everything is beautifully combined and looks like a lovely, pale yellow custard. This is what’s going to give our bites that perfectly golden French toast coating.
  3. Step 3: Now, take those cinnamon roll pieces you cut up. One by one, dip each piece into the egg mixture. Make sure to turn them around so all sides get a nice, even coating. Don’t let them soak too long, just a quick dip is perfect!
  4. Step 4: Place a skillet over medium heat. Add your butter and let it melt and get nice and shimmery. Once the butter is melted and starting to sizzle just a little, it’s time to add the coated cinnamon roll pieces.
  5. Step 5: Carefully place the dipped cinnamon roll pieces into the hot skillet. Try to arrange them in a single layer so they cook evenly. Let them cook for about 2–3 minutes on each side. You’re looking for a gorgeous golden-brown color and a slightly crispy exterior. They puff up a bit and smell absolutely divine!
  6. Step 6: Once they’re beautifully golden on all sides, carefully transfer your Cinnamon Roll French Toast Bites to a serving plate. Now for the grand finale! Warm up the reserved icing from the cinnamon roll can (I usually pop it in the microwave for about 10-15 seconds, or just let it sit in a mug of hot water) and drizzle it all over the warm bites. Serve them immediately! For an extra touch of deliciousness, you can also add a little maple syrup or a dusting of powdered sugar. Enjoy every bite!

Notes

Tips for Success: Don't Over-soak: Giving the cinnamon roll pieces a quick dip in the egg mixture is key. If they sit too long, they can get too soggy and fall apart. Medium Heat is Your Friend: Cooking on medium heat ensures the inside gets warm and the outside gets perfectly golden without burning. Butter is Better: Cooking these in butter adds an incredible flavor that you just don't get with other fats. Prep Ahead? You can cut the cinnamon rolls and prepare the egg mixture a few hours ahead of time and store them separately in the fridge. Just dip and cook when you’re ready! This is a great trick if you’re making them for a special occasion.
How to Store: These are best enjoyed fresh and warm right off the skillet, but if you happen to have any leftovers (which is rare in my house!), you can store them in an airtight container in the refrigerator for up to 2–3 days. Reheat them gently in a toaster oven or a skillet for a few minutes until warmed through. The icing might need a little warming up too!