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Deliciously Easy Cinnamon Roll Breakfast Platter Recipe

Cinnamon Roll Breakfast Platter

This Cinnamon Roll Breakfast Platter is a delightful combination of baked cinnamon rolls, a hearty egg mixture with breakfast sausage and cheese, and fresh fruit. It’s perfect for lazy mornings and special gatherings.
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Prep Time 20 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cinnamon Roll Breakfast Platter
  • 1 package refrigerated cinnamon rolls (8 rolls)
  • 2 large eggs
  • 1 cup breakfast sausage cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
For Serving
  • Fresh fruit such as berries or sliced bananas

Equipment

  • Oven
  • baking sheet
  • Baking Dish or Oven-Safe Skillet
  • medium bowl

Method
 

  1. Step 1: Preheat the oven according to the cinnamon roll package instructions.
  2. Step 2: Prepare the cinnamon rolls according to the package directions and place them on a baking sheet.
  3. Step 3: In a medium bowl, whisk together the eggs, milk, and vanilla extract until well combined.
  4. Step 4: Stir in the cooked and crumbled breakfast sausage and shredded cheddar cheese.
  5. Step 5: Pour the egg mixture into a greased baking dish or oven-safe skillet.
  6. Step 6: Bake the cinnamon rolls and the egg mixture in the oven for the time specified on the cinnamon roll package, until the rolls are golden brown and the egg mixture is set.
  7. Step 7: Once done, remove from the oven and let cool for a few minutes.
  8. Step 8: Serve the cinnamon rolls alongside the breakfast egg dish and fresh fruit.

Notes

Make it lighter by swapping breakfast sausage for turkey sausage or vegetables. You can also experiment with different cheeses and flavored cinnamon rolls.