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Chunky Shrimp Avocado Salsa

Fresh, vibrant, and bursting with flavor, this Chunky Shrimp Avocado Salsa is a quick and easy crowd-pleaser perfect for snacks, parties, or as a tasty topping for grilled dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American, Mexican-Inspired
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

For the Chunky Shrimp Avocado Salsa
  • 400 g cooked shrimp chopped
  • 2 ripe avocados diced
  • 1 cup fresh tomatoes diced
  • 1/4 red onion finely chopped
  • 1 small jalapeño minced, optional
  • 2 limes juice of
  • 2 tbsp fresh cilantro chopped
  • 1 tbsp olive oil
  • salt and black pepper to taste

Equipment

  • Large bowl
  • Knife
  • Cutting Board
  • Spoon

Method
 

  1. Step 1: In a large bowl, toss chopped shrimp, fresh tomatoes, red onion, and minced jalapeño (if using) together.
  2. Step 2: Drizzle lime juice and olive oil over the mixture. Season with salt and black pepper. Stir well to combine.
  3. Step 3: Just before serving, gently fold in the diced avocado and fresh cilantro, being careful not to mash the avocado.
  4. Step 4: Let the salsa sit for about 10 minutes to allow the flavors to meld.
  5. Step 5: Serve chilled with tortilla chips, over tostadas, or as a topping for grilled chicken or salads.

Notes

To customize, swap shrimp for crab or lobster, add corn kernels, or try diced mango or pineapple for a tropical twist. Keep salsa fresh by adding avocado last and storing leftovers in an airtight container in the fridge for up to 24 hours.