Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
- Step 2: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This usually takes about 2-3 minutes.
- Step 3: Beat in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Step 4: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Don't overmix!
- Step 5: Fold in the chocolate chips, making sure they are evenly distributed throughout the dough.
- Step 6: Unroll the crescent roll dough and separate it into triangles. This part is so much fun!
- Step 7: Place a spoonful of the cookie dough mixture at the wide end of each triangle.
- Step 8: Roll the dough up, starting from the wide end, and twist the ends to form a spiral shape. Be creative with your twists!
- Step 9: Place the twists on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- Step 10: Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy the delightful aroma!
Notes
To keep your Chocolate Chip Cookie Dough Twists fresh, store them in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months; just make sure to wrap them well to prevent freezer burn.
