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Easy Chicken Bacon Ranch Quesadillas Recipe

Chicken Bacon Ranch Quesadillas

There’s something truly special about the combination of chicken, bacon, and ranch that brings back memories of cozy family dinners and gatherings with friends. These Chicken Bacon Ranch Quesadillas are not only packed with flavor but are also super easy to whip up, making them the perfect dish for a quick weeknight meal or a fun snack for game day.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Quesadillas
  • 2 cups cooked chicken shredded
  • 1 cup cooked bacon crumbled
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup ranch dressing
  • 4 large flour tortillas
  • 2 tbsp olive oil for frying
Optional Garnish
  • Chopped green onions

Equipment

  • Large Skillet
  • Large bowl

Method
 

  1. Step 1: In a large bowl, combine the shredded chicken, crumbled bacon, cheddar cheese, mozzarella cheese, and ranch dressing. Mix well until all ingredients are evenly coated.
  2. Step 2: Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  3. Step 3: Place one tortilla in the skillet and spread a quarter of the chicken mixture evenly over half of the tortilla.
  4. Step 4: Fold the tortilla in half and cook for 3-4 minutes on each side, or until golden brown and the cheese has melted.
  5. Step 5: Remove from the skillet and keep warm. Repeat the process with the remaining tortillas and filling.
  6. Step 6: Slice the quesadillas into wedges and serve hot, garnished with chopped green onions if desired.

Notes

These quesadillas are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 2 months.