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Decadent Cherry Vanilla Almond Brûlée Cheesecake Cups Recipe

Cherry Vanilla Almond Brûlée Cheesecake Cups

There's something magical about the combination of cherries and vanilla, especially when it's layered in a creamy cheesecake. These Cherry Vanilla Almond Brûlée Cheesecake Cups remind me of sweet summer days and family gatherings where dessert was the star of the show. Not only are these little cups delicious, but they are also surprisingly easy to whip up! Trust me, you’ll want to keep this recipe handy for all your special occasions.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cheesecake Filling
  • 2 cups cream cheese softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 large eggs
  • 1 cup sour cream
For the Cherry Topping
  • 1 cup fresh or frozen cherries pitted and halved
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice
For the Brûlée Topping
  • 1/4 cup granulated sugar

Equipment

  • Muffin tin
  • Mixing bowl
  • Small saucepan
  • Kitchen torch

Method
 

  1. Step 1: Preheat the oven to 325°F (160°C). Prepare a muffin tin by lining it with cupcake liners.
  2. Step 2: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the sugar, mixing until well combined.
  3. Step 3: Add the vanilla extract and almond extract, mixing until incorporated. Then, add the eggs one at a time, mixing well after each addition.
  4. Step 4: Stir in the sour cream until the mixture is smooth and creamy.
  5. Step 5: Divide the cheesecake filling evenly among the prepared muffin tin liners.
  6. Step 6: Bake for 20-25 minutes or until the centers are set but still slightly jiggly. Remove from the oven and let cool to room temperature. Refrigerate for at least 4 hours or until fully chilled.
  7. Step 7: In a small saucepan, combine the cherries, sugar, and lemon juice. Cook over medium heat until the cherries are softened and the mixture is slightly thickened, about 5-7 minutes. Remove from heat and let cool.
  8. Step 8: Once the cheesecake cups are chilled, top each with a spoonful of the cherry mixture.
  9. Step 9: For the brûlée topping, sprinkle a thin layer of granulated sugar over each cheesecake cup. Using a kitchen torch, carefully caramelize the sugar until it forms a crispy crust.
  10. Step 10: Allow the brûlée topping to cool for a few minutes before serving. Enjoy your Cherry Vanilla Almond Brûlée Cheesecake Cups!

Notes

Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 5 days. Just be sure to add the brûlée topping right before serving to keep that crunchy texture!