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Cherry–Lime Chili Spark Jam

This Cherry–Lime Chili Spark Jam combines tart cherries and zesty lime with a spicy kick from fresh chili and ginger, creating a unique, sweet, and spicy spread perfect for breakfasts, snacks, or gifts.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Breakfast, Condiment, Snack
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

For the Cherry–Lime Chili Spark Jam
  • 2 cups fresh or frozen cherries pitted and chopped
  • 3/4 cup sugar adjust to taste
  • 2 tbsp fresh lime juice
  • 1 tsp lime zest
  • 1 small red chili finely minced; remove seeds for milder heat
  • 1/2 tsp grated fresh ginger
  • Pinch salt enhances flavors

Equipment

  • Medium Saucepan
  • Spoon
  • Jar for Storage

Method
 

  1. Step 1: Combine cherries, sugar, fresh lime juice, lime zest, minced chili, grated ginger, and a pinch of salt in a medium saucepan over medium heat.
  2. Step 2: Bring mixture to a gentle boil, stirring occasionally to dissolve sugar and soften cherries.
  3. Step 3: Reduce heat to low and simmer gently for 20–25 minutes, stirring frequently to prevent sticking, until jam thickens.
  4. Step 4: Mash cherries slightly for chunkier texture or blend briefly for smoother jam, according to preference.
  5. Step 5: Remove from heat and let jam cool; it will thicken further as it sets.
  6. Step 6: Transfer jam into a clean jar and refrigerate. Best enjoyed chilled.

Notes

Substitute cherries with strawberries or raspberries for a different berry twist. Adjust heat by removing seeds from chili or using jalapeño. Swap sugar with honey or maple syrup for natural sweetness. Stir in fresh mint or basil after cooking for herbal notes. Blend in chopped nuts or chia seeds for crunch. Store refrigerated up to 2 weeks or freeze portions for longer storage.