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Cheesy Shrimp Alfredo Roll-Ups Recipe (Creamy and Delicious!)

Cheesy Shrimp Alfredo Roll-Ups

There’s something incredibly comforting about a warm, cheesy dish that wraps you in a cozy embrace. When I first made Cheesy Shrimp Alfredo Roll-Ups, I was transported back to family dinners filled with laughter and delicious aromas. This recipe is not just easy; it’s a memory maker that you’ll want to share with friends and family!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Cheesy Shrimp Alfredo Roll-Ups
  • 8 oz fettuccine pasta
  • 1 lb shrimp peeled and deveined
  • 2 cups Alfredo sauce store-bought or homemade
  • 1 cup shredded mozzarella cheese for topping
  • 1 cup spinach chopped
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese for topping
  • Fresh parsley for garnish (optional)

Equipment

  • Large Skillet
  • Baking Dish
  • Large Pot

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: Cook the fettuccine pasta according to package instructions. Drain and set aside.
  3. Step 3: In a large skillet, heat a small amount of oil over medium heat. Add the shrimp, garlic powder, Italian seasoning, salt, and pepper. Cook until the shrimp are pink and cooked through, about 3-4 minutes. Remove from heat.
  4. Step 4: In a large bowl, combine the cooked pasta, shrimp, Alfredo sauce, chopped spinach, and half of the mozzarella cheese. Mix until well combined.
  5. Step 5: Spread a thin layer of the remaining Alfredo sauce on the bottom of a baking dish.
  6. Step 6: Take a portion of the pasta mixture and place it on a tortilla or flatbread. Roll it up tightly and place it seam-side down in the baking dish. Repeat with the remaining mixture.
  7. Step 7: Pour the remaining Alfredo sauce over the roll-ups and sprinkle with the remaining mozzarella and grated Parmesan cheese.
  8. Step 8: Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
  9. Step 9: Garnish with fresh parsley if desired before serving.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or microwave, but I recommend using the oven for that fresh-baked taste!