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Cheesy Garlic Shrimp Stuffed Baked Potatoes Recipe

Cheesy Garlic Shrimp Stuffed Baked Potatoes

This dish is not only easy to make, but it’s also bursting with flavor, ensuring it will be a hit whether you're serving it for a family meal or a gathering with friends.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cheesy Garlic Shrimp Filling
  • 4 large russet potatoes The perfect canvas for our creamy filling.
  • 1 lb shrimp peeled and deveined
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese softened
  • 4 cloves garlic minced
  • 3 tbsp butter
  • 1/4 cup sour cream
  • 1/4 cup green onions chopped
For seasoning
  • Salt and pepper
  • Paprika for garnish (optional)

Equipment

  • Skillet
  • Oven
  • Large bowl

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: Wash and pierce the potatoes with a fork. Bake them in the preheated oven for about 45-60 minutes, or until they are tender.
  3. Step 3: In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  4. Step 4: Add the shrimp to the skillet, season with salt and pepper, and cook until they turn pink and opaque, about 3-4 minutes. Remove from heat.
  5. Step 5: In a large bowl, scoop out the insides of the baked potatoes, leaving a thin layer of potato. Mash the scooped potato with cream cheese, sour cream, and half of the cheddar cheese. Stir in the cooked shrimp and green onions, adjusting seasoning with salt and pepper.
  6. Step 6: Fill the potato skins with the shrimp mixture and top with the remaining cheddar cheese.
  7. Step 7: Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  8. Step 8: Remove from the oven, garnish with paprika if desired, and serve warm.

Notes

These stuffed potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until heated through, or use the microwave if you're in a hurry.