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Cheesy Garlic Shrimp & Chicken Rice Bake Recipe

Cheesy Garlic Shrimp & Chicken Rice Bake

There's something so comforting about a warm, cheesy dish that fills your home with mouthwatering aromas. This Cheesy Garlic Shrimp & Chicken Rice Bake is not just a meal; it’s a hug in a casserole dish. Whether you're looking for a quick weeknight dinner or a dish that can impress at a gathering, this recipe is a winner.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cheesy Garlic Shrimp & Chicken Rice Bake
  • 1 cup uncooked rice long-grain variety preferred
  • 2 cups chicken broth
  • 1 lb shrimp peeled and deveined
  • 1 lb chicken breast diced
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 4 cloves garlic minced
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1 cup frozen peas optional

Equipment

  • Large Skillet
  • Baking Dish
  • Mixing bowl

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt, pepper, paprika, and onion powder.
  3. Step 3: Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
  4. Step 4: Stir in the shrimp and cook until they turn pink and opaque, about 3-4 minutes. Remove from heat.
  5. Step 5: In a large mixing bowl, combine the uncooked rice, chicken broth, heavy cream, cooked chicken and shrimp mixture, parsley, and frozen peas (if using). Mix well.
  6. Step 6: Transfer the mixture to a greased baking dish. Top with shredded cheddar and mozzarella cheese.
  7. Step 7: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
  8. Step 8: Remove from the oven and let sit for a few minutes before serving. Enjoy!

Notes

This dish stores beautifully! You can keep leftovers in an airtight container in the fridge for up to 3 days. Just reheat in the microwave or oven until warmed through. If you want to freeze it, make sure to cool it completely before transferring to a freezer-safe container. It will last for about 2 months in the freezer.