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Cheesy Garlic Shrimp Bake Recipe (Easy and Delicious!)

Cheesy Garlic Shrimp Bake

Ah, the aroma of garlic wafting through your kitchen, combined with the delightful scent of melted cheese and succulent shrimp. This Cheesy Garlic Shrimp Bake offers a quick and easy way to impress your loved ones on busy weeknights.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Ingredients Equipment Method Notes

Ingredients
  

For the Cheesy Garlic Shrimp Bake
  • 1 lb large shrimp peeled and deveined
  • 4 cloves garlic minced
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 cup cream cheese softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley chopped
  • 1 tsp red pepper flakes optional

Equipment

  • Large Skillet
  • Baking Dish
  • Mixing bowl

Method
 

  1. Step 1: Preheat the oven to 375°F (190°C).
  2. Step 2: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Step 3: Add the shrimp to the skillet, season with paprika, salt, and pepper. Cook until the shrimp turn pink, about 3-4 minutes. Remove from heat.
  4. Step 4: In a mixing bowl, combine the cream cheese, mozzarella cheese, Parmesan cheese, parsley, and red pepper flakes (if using). Mix until well combined.
  5. Step 5: Add the cooked shrimp to the cheese mixture and stir until the shrimp are evenly coated.
  6. Step 6: Transfer the shrimp and cheese mixture to a greased baking dish.
  7. Step 7: Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
  8. Step 8: Remove from the oven and let cool for a few minutes before serving. Enjoy!

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply pop it in the oven at 350°F (175°C) until warmed through. You can also freeze this dish for up to 2 months.