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Cheesy Garlic Shrimp Bake Recipe (Easy and Delicious!)

Cheesy Garlic Shrimp Bake

There’s something undeniably comforting about a cheesy, warm dish that fills your home with inviting aromas. Whether it’s a chilly evening or a special gathering with friends, this Cheesy Garlic Shrimp Bake is sure to bring smiles and satisfied bellies. It’s quick, easy, and oh-so-memorable—perfect for both busy weeknights and festive occasions!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Ingredients Equipment Method Notes

Ingredients
  

For the Cheesy Garlic Shrimp Bake
  • 1 lb large shrimp peeled and deveined
  • 4 cloves garlic minced
  • 1 cup cream cheese softened
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1/4 cup fresh parsley chopped
  • 1 teaspoon red pepper flakes optional
  • 1 tablespoon olive oil
  • 1 lemon juice of 1 lemon
  • Salt and pepper to taste

Equipment

  • Large Skillet
  • Baking Dish

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Step 3: Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes. Season with salt, pepper, and red pepper flakes if using.
  4. Step 4: In a mixing bowl, combine the cream cheese, mozzarella cheese, Parmesan cheese, lemon juice, and half of the chopped parsley. Mix until well combined.
  5. Step 5: Remove the skillet from heat and add the shrimp mixture to the cheese mixture. Stir until the shrimp are evenly coated.
  6. Step 6: Transfer the shrimp and cheese mixture to a greased baking dish. Spread it evenly.
  7. Step 7: Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
  8. Step 8: Remove from the oven and garnish with the remaining parsley before serving.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave until warmed through.