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Cheesy Garlic Butter Shrimp Gratin

This Cheesy Garlic Butter Shrimp Gratin features creamy shrimp smothered in gooey cheese, all baked to golden perfection—perfect for family dinners or special gatherings!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Cheesy Garlic Butter Shrimp
  • 1 lb large shrimp peeled and deveined
  • 4 tbsp unsalted butter
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 tsp paprika
Salt and Pepper
  • Fresh parsley

Equipment

  • Large Skillet
  • Baking Dish
  • Oven

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Step 3: Add shrimp to the skillet and cook until they turn pink, about 3-4 minutes. Season with salt, pepper, and paprika.
  4. Step 4: Pour in the heavy cream and stir until well combined.
  5. Step 5: Transfer shrimp mixture to a baking dish and sprinkle mozzarella and Parmesan cheeses over the top.
  6. Step 6: Bake for 15-20 minutes until the cheese is bubbly and golden brown.
  7. Step 7: Garnish with freshly chopped parsley before serving.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain texture.