Cheesy Garlic Butter Shrimp Bake

Imagine the cozy aroma of garlic and cheese wafting through your kitchen, making your mouth water in anticipation. This Cheesy Garlic Butter Shrimp Bake is not just a meal; it's an experience that brings warmth and comfort to any table. It's quick, easy, and oh-so-memorable, making it the perfect dish for a weeknight dinner or a special occasion.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 20

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Italian-Inspired

Ingredients Equipment Method Notes

Ingredients

For the Cheesy Garlic Butter Shrimp

1 lb large shrimp peeled and deveined
4 tbsp unsalted butter melted
4 cloves garlic minced
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tsp paprika
1 tsp Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Equipment

Large bowl
Baking Dish
Oven

Method

Step 1: Preheat your oven to 375°F (190°C) to get it nice and hot.
Step 2: In a large bowl, combine the melted butter and minced garlic. This is where the magic starts!
Step 3: Add the shrimp to the bowl and toss to coat evenly with the garlic butter. Make sure each shrimp gets a good soak!
Step 4: Transfer the shrimp mixture to a baking dish, spreading it out evenly.
Step 5: Sprinkle the paprika, Italian seasoning, salt, and pepper over the shrimp. A little seasoning goes a long way!
Step 6: Top the shrimp with the shredded mozzarella and grated Parmesan cheese. Go ahead, pile it on!
Step 7: Bake in the preheated oven for 15-20 minutes, or until the shrimp are cooked through and the cheese is bubbly and golden.
Step 8: Remove from the oven and garnish with chopped parsley before serving.

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best results, aiming for that bubbly cheese again!