Go Back
Cheesy Garlic Butter Beef Spaghetti Recipe in Three-Cheese Marinara

Cheesy Garlic Butter Beef Spaghetti in Three-Cheese Marinara

This Cheesy Garlic Butter Beef Spaghetti in Three-Cheese Marinara is a hearty dish that brings everyone together for a warm, cozy meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Cheesy Garlic Butter Beef Spaghetti
  • 8 oz spaghetti the classic choice that everyone loves
  • 1 lb ground beef for that hearty, protein-packed goodness
  • 4 tbsp unsalted butter because butter makes everything better!
  • 4 cloves garlic minced
  • 1 cup marinara sauce your favorite jar or homemade, it all works!
  • 1/2 cup ricotta cheese for that creamy texture and rich flavor
  • 1/2 cup mozzarella cheese shredded, melty goodness that pulls the dish together
  • 1/2 cup Parmesan cheese grated, adds that nutty flavor we all adore
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Equipment

  • Large Skillet
  • Large Pot
  • Spoon

Method
 

  1. Step 1: Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. Step 2: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Step 3: Add the ground beef to the skillet, season with salt and pepper, and cook until browned, breaking it up with a spoon as it cooks.
  4. Step 4: Stir in the marinara sauce and bring to a simmer. Cook for an additional 5 minutes to let those flavors meld.
  5. Step 5: Remove the skillet from heat and mix in the ricotta cheese until well combined.
  6. Step 6: Add the cooked spaghetti to the skillet and toss to coat in the sauce.
  7. Step 7: Sprinkle the mozzarella and Parmesan cheeses over the top. Cover the skillet and let it sit for a few minutes until the cheese is melted and gooey.
  8. Step 8: Serve hot, garnished with chopped parsley. Enjoy every cheesy bite!

Notes

This dish is perfect for leftovers! Store any uneaten spaghetti in an airtight container in the fridge for up to 3 days.