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Cheeseburger Beef Bowties in Velveeta Tomato Cream Recipe

Cheeseburger Beef Bowties in Velveeta Tomato Cream

Ah, the warm embrace of a home-cooked meal! There’s something about the combination of pasta, cheese, and beef that just feels like a hug on a plate. This Cheeseburger Beef Bowties in Velveeta Tomato Cream recipe is not only easy to whip up, but it also brings back memories of family gatherings and cozy nights in. You’ll love how quickly you can have this delicious dish ready to enjoy!
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American

Ingredients
  

Bowtie Pasta
  • 8 oz bowtie pasta
Ground Beef
  • 1 lb ground beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 14.5 oz diced tomatoes undrained
  • 1 cup Velveeta cheese cubed
  • 1/2 cup heavy cream
  • 1 tsp Worcestershire sauce
  • to taste salt and pepper
  • 1/2 cup shredded cheddar cheese for topping
  • to taste fresh parsley chopped for garnish

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Step 1: First, cook the bowtie pasta according to the package instructions. Drain and set aside.
  2. Step 2: In a large skillet over medium heat, brown the ground beef with the diced onion until the meat is fully cooked. Be sure to drain any excess fat.
  3. Step 3: Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
  4. Step 4: Stir in the diced tomatoes (with juices), Velveeta cheese, heavy cream, and Worcestershire sauce. Cook over medium heat, stirring occasionally, until the cheese is melted and the mixture is well blended.
  5. Step 5: Season with salt and pepper to taste.
  6. Step 6: Add the cooked bowtie pasta to the skillet and toss to combine.
  7. Step 7: Serve hot, topped with shredded cheddar cheese and garnished with chopped parsley.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, just add a little splash of milk or cream to keep it creamy and delicious!