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Delicious Caramel Apple Pie Bombs Recipe

Caramel Apple Pie Bombs

A delightful dessert combining nostalgic flavors of apples and cinnamon, these Caramel Apple Pie Bombs are quick to prepare and perfect for gatherings or a sweet treat at home.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Caramel Apple Filling
  • 2 cups apples peeled and diced
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
For the Pie Bombs
  • 1 can refrigerated crescent roll dough (8 oz)
  • 1 cup caramel sauce
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter melted
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
For Serving
  • Whipped cream optional

Equipment

  • Mixing bowl
  • baking sheet
  • Parchment paper

Method
 

  1. Step 1: Preheat the oven to 375°F (190°C).
  2. Step 2: In a mixing bowl, combine the diced apples, granulated sugar, cinnamon, and lemon juice. Toss until the apples are well coated.
  3. Step 3: Unroll the crescent roll dough and separate it into triangles.
  4. Step 4: Place a spoonful of the apple mixture at the wide end of each triangle, followed by a drizzle of caramel sauce.
  5. Step 5: Carefully roll the dough around the filling, starting from the wide end and rolling toward the point. Pinch the edges to seal.
  6. Step 6: In a separate bowl, mix the flour, brown sugar, melted butter, vanilla extract, and salt until crumbly.
  7. Step 7: Place the rolled pie bombs on a baking sheet lined with parchment paper. Sprinkle the crumb mixture on top of each bomb.
  8. Step 8: Bake in the preheated oven for 12-15 minutes or until golden brown.
  9. Step 9: Remove from the oven and let cool slightly before serving.
  10. Step 10: Serve warm with additional caramel sauce and whipped cream if desired.

Notes

These treats can be stored in an airtight container for up to 3 days at room temperature or refrigerated for up to a week. Reheat in the oven before serving.