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Caramel Apple Crisp

This easy Caramel Apple Crisp recipe is the perfect dessert for autumn, combining warm, gooey apples with a sweet and crunchy topping. It's fast, simple, and sure to be a crowd-pleaser.
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 450

Ingredients
  

For the Apple Filling
  • 6 cups apples peeled and sliced (Granny Smith, Honeycrisp, or Fuji recommended)
  • ½ cup granulated sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ cup water
  • ½ cup caramel sauce store-bought or homemade
For the Crumble Topping
  • 1 cup rolled oats
  • ½ cup all-purpose flour
  • ½ cup brown sugar
  • ½ cup unsalted butter cold and cubed
  • ½ teaspoon salt

Equipment

  • 9x13-inch Baking Dish
  • Large bowl
  • Separate Bowl
  • Pastry blender (optional)

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
  2. Step 2: In a large bowl, combine the sliced apples with granulated sugar, cinnamon, and nutmeg. Toss to coat evenly.
  3. Step 3: Pour the spiced apple mixture into the prepared baking dish. Drizzle the water evenly over the apples, followed by the caramel sauce.
  4. Step 4: In a separate bowl, whisk together the rolled oats, flour, brown sugar, and salt. Cut in the cold butter using your fingers or a pastry blender until the mixture resembles coarse crumbs.
  5. Step 5: Sprinkle the crumble topping evenly over the caramel-covered apples.
  6. Step 6: Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender and bubbling.
  7. Step 7: Let the crisp cool for a few minutes before serving. It’s delicious served warm, optionally with vanilla ice cream or whipped cream.

Notes

For extra crunch, add ½ cup of chopped pecans or walnuts to the crumble topping. You can also substitute the caramel sauce with chocolate sauce or omit it entirely. For a dairy-free version, use a dairy-free butter alternative. Ensure oats are certified gluten-free if needed.