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Cajun Shrimp & Smoked Sausage Noodles Recipe

Cajun Shrimp & Smoked Sausage Noodles

There's something special about a dish that brings the warmth of home cooking to the table. Cajun Shrimp & Smoked Sausage Noodles is one of those meals that not only warms your heart but also fills your belly with joy. It's quick, easy, and oh-so-memorable, making it perfect for a busy weeknight or a cozy gathering with friends and family.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Ingredients Equipment Method Notes

Ingredients
  

For the Cajun Shrimp & Smoked Sausage Noodles
  • 8 oz linguine or fettuccine noodles your choice of pasta makes this dish versatile.
  • 1 lb large shrimp peeled and deveined
  • 8 oz smoked sausage sliced
  • 2 tbsp olive oil for sautéing and adding richness.
  • 1 bell pepper diced
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 tsp Cajun seasoning the star of the show that gives it that signature kick.
  • 1/2 tsp paprika for a little extra warmth and color.
  • 1/2 tsp salt to enhance all the flavors.
  • 1/4 tsp black pepper for a subtle hint of spice.
  • 1 cup chicken broth adds moisture and enhances the richness.
  • 1/2 cup heavy cream brings creaminess to the dish.
For garnish
  • 2 green onions sliced
  • 1 tbsp fresh parsley chopped

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Step 1: Start by cooking the linguine or fettuccine noodles according to package instructions. Once cooked, drain them and set aside.
  2. Step 2: In a large skillet, heat the olive oil over medium heat. Add the sliced smoked sausage and cook until browned, about 4-5 minutes.
  3. Step 3: Next, add the diced bell pepper, onion, and minced garlic to the skillet. Sauté until the vegetables are softened, about 3-4 minutes.
  4. Step 4: Now, stir in the shrimp, Cajun seasoning, paprika, salt, and black pepper. Cook until the shrimp turn pink and opaque, about 3-4 minutes.
  5. Step 5: Pour in the chicken broth and bring everything to a simmer. Reduce the heat and stir in the heavy cream. Let it cook for an additional 2-3 minutes.
  6. Step 6: Add the cooked noodles to the skillet and toss to combine, ensuring they are well coated with the sauce.
  7. Step 7: Serve hot, garnished with sliced green onions and chopped parsley. Enjoy the delightful flavors!

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth or cream if needed to loosen the sauce.