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Cajun Shrimp Ramen Bowl Recipe with Sausage and Potatoes

Cajun Shrimp Ramen Bowl with Sausage, Potatoes & Deviled Eggs

This Cajun Shrimp Ramen Bowl with Sausage, Potatoes, and Deviled Eggs is an explosion of flavor and so easy to whip up. You'll have a delicious meal ready in no time, and it's sure to become a favorite in your home!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Ingredients Equipment Method Notes

Ingredients
  

For the Cajun Shrimp Ramen Bowl
  • 8 oz ramen noodles
  • 1 lb shrimp peeled and deveined
  • 1 lb smoked sausage sliced
  • 2 medium potatoes diced
  • 4 large eggs hard-boiled
  • 4 cups chicken broth
  • 2 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • 2 green onions chopped
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Equipment

  • Large Pot
  • Skillet
  • Mixing bowl

Method
 

  1. Step 1: In a large pot, bring the chicken broth to a boil. Add the diced potatoes and cook until tender, about 10 minutes.
  2. Step 2: While the potatoes are cooking, hard boil the eggs by placing them in a pot of water, bringing it to a boil, then covering and removing from heat. Let sit for 10-12 minutes, then cool in ice water, peel, and set aside.
  3. Step 3: In a skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until browned, about 5 minutes.
  4. Step 4: Add the shrimp to the skillet, sprinkle with Cajun seasoning, and cook until the shrimp are pink and cooked through, about 3-4 minutes. Season with salt and pepper to taste.
  5. Step 5: Cook the ramen noodles in the boiling chicken broth according to package instructions. Drain and set aside.
  6. Step 6: To assemble, divide the ramen noodles among bowls. Ladle the broth and potatoes over the noodles, then top with the sausage and shrimp mixture.
  7. Step 7: Slice the deviled eggs in half and place on top of each bowl. Garnish with chopped green onions and fresh parsley before serving.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth to keep everything moist.