Go Back
Cajun Shrimp Boil Bowl Recipe (Ready in 30 Minutes!)

Cajun Shrimp Boil Bowl

This Cajun Shrimp Boil Bowl brings the comforting aroma of spiced shrimp and buttery potatoes to your kitchen, quick and easy enough for a weeknight dinner!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Ingredients Equipment Method Notes

Ingredients
  

For the Cajun Shrimp Boil Bowl
  • 1 lb large shrimp peeled and deveined
  • 2 cups baby potatoes halved
  • 2 cups corn on the cob cut into thirds
  • 1/4 cup Cajun seasoning
  • 4 tbsp butter melted
  • 4 cloves garlic minced
  • 1 each lemon juiced
  • to taste salt
  • to taste pepper
  • for garnish fresh parsley, chopped

Equipment

  • Large Pot

Method
 

  1. Step 1: In a large pot, bring water to a boil. Once it’s boiling, add the baby potatoes and cook for about 10 minutes, or until they are tender.
  2. Step 2: Add the corn to the pot and continue boiling for an additional 5 minutes.
  3. Step 3: Stir in the shrimp, Cajun seasoning, melted butter, minced garlic, and lemon juice. Cook for another 3-5 minutes, or until the shrimp are pink and cooked through.
  4. Step 4: Remove the pot from heat and season with salt and pepper to taste.
  5. Step 5: Serve the mixture in bowls, garnished with fresh parsley. Enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Gently reheat in the microwave or on the stovetop until warmed through.