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Delicious Cajun Parmesan Shrimp and Sausage Rice Skillet Recipe

Cajun Parmesan Shrimp and Sausage Rice Skillet

This Cajun Parmesan Shrimp and Sausage Rice Skillet is a comforting one-pan meal that combines bold flavors and hearty ingredients, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Ingredients Equipment Method Notes

Ingredients
  

For the Cajun Parmesan Shrimp and Sausage Rice Skillet
  • 1 lb shrimp peeled and deveined
  • 1 lb smoked sausage sliced
  • 2 cups uncooked rice long grain
  • 4 cups chicken broth
  • 1 cup Parmesan cheese grated
  • 1 medium onion diced
  • 1 bell pepper diced any color
  • 2 cloves garlic minced
  • 2 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Chopped green onions, for garnish

Equipment

  • Large Skillet

Method
 

  1. Step 1: Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes. Remove the sausage from the skillet and set aside.
  2. Step 2: In the same skillet, add the diced onion and bell pepper. Sauté until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
  3. Step 3: Stir in the uncooked rice and Cajun seasoning, cooking for 2-3 minutes until the rice is lightly toasted.
  4. Step 4: Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes or until the rice is cooked and liquid is absorbed.
  5. Step 5: Add the cooked sausage and shrimp to the skillet. Stir well and cook until the shrimp are pink and cooked through, about 5 minutes.
  6. Step 6: Remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
  7. Step 7: Garnish with chopped green onions before serving.

Notes

To store leftovers, let the skillet cool completely and transfer to an airtight container. It will keep well in the refrigerator for up to 3 days.