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Cajun Garlic Shrimp with Creamy Four-Cheese Penne Recipe

Cajun Garlic Shrimp with Creamy Four-Cheese Penne

There’s something truly comforting about a plate of creamy pasta, especially when it’s topped with succulent shrimp and a kick of Cajun spice. This Cajun Garlic Shrimp with Creamy Four-Cheese Penne is not just a meal; it's an experience that can whisk you away to your favorite seaside restaurant or cozy kitchen. Plus, it’s quick and easy enough to whip up on a busy weeknight!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Ingredients Equipment Method Notes

Ingredients
  

For the Cajun Garlic Shrimp
  • 1 lb large shrimp peeled and deveined
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 1 tsp Cajun seasoning
For the Creamy Four-Cheese Sauce
  • 8 oz penne pasta
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese grated
  • 1/2 cup mozzarella cheese shredded
  • 1/2 cup feta cheese crumbled
  • 1/2 cup cheddar cheese grated
For garnish
  • fresh parsley chopped

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Step 1: Start by cooking the penne pasta according to the package instructions. Drain and set aside.
  2. Step 2: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Step 3: Add the shrimp to the skillet and season with Cajun seasoning, salt, and pepper. Cook until the shrimp turn pink and are cooked through, which should take about 3-4 minutes.
  4. Step 4: Reduce the heat to low and pour in the heavy cream. Stir to combine.
  5. Step 5: Gradually add the Parmesan, mozzarella, feta, and cheddar cheeses, stirring until melted and the sauce is creamy.
  6. Step 6: Toss in the cooked penne pasta and coat it well with the creamy sauce.
  7. Step 7: Serve immediately, garnished with freshly chopped parsley. Enjoy your delicious creation!

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or water to help bring back the creamy texture.