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Cajun Garlic Butter Shrimp Fettuccine Recipe

Cajun Garlic Butter Shrimp Fettuccine in Creamy Parmesan Sauce

There’s something about a bowl of creamy pasta that feels like a warm hug after a long day. This Cajun Garlic Butter Shrimp Fettuccine in Creamy Parmesan Sauce is not just a meal; it’s a memory waiting to be made. Imagine the aroma of garlic and butter wafting through your kitchen as you whip up this tantalizing dish in no time.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 670
Ingredients Equipment Method Notes

Ingredients
  

For the Cajun Garlic Butter Shrimp
  • 1 lb large shrimp peeled and deveined
  • 4 tbsp unsalted butter
  • 4 cloves garlic minced
  • 1 tsp Cajun seasoning
For the Creamy Parmesan Sauce
  • 8 oz fettuccine
  • 1 cup heavy cream
  • 1 cup Parmesan cheese grated
  • 2 tbsp fresh parsley chopped

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Step 1: Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
  2. Step 2: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Step 3: Add the shrimp to the skillet and sprinkle with Cajun seasoning, salt, and pepper. Cook until the shrimp turn pink and opaque, about 3-4 minutes.
  4. Step 4: Reduce the heat to low and pour in the heavy cream. Stir to combine.
  5. Step 5: Gradually add the Parmesan cheese, stirring until melted and the sauce is smooth.
  6. Step 6: Add the cooked fettuccine to the skillet and toss to coat the pasta in the sauce.
  7. Step 7: Serve immediately, garnished with chopped parsley.

Notes

For a lighter version, you can use half-and-half instead of heavy cream. Store leftovers in an airtight container in the fridge for up to 3 days.