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Cajun Chicken Linguine with Mozzarella Garlic Cream Recipe

Cajun Chicken Linguine with Mozzarella Garlic Cream

This Cajun Chicken Linguine with Mozzarella Garlic Cream brings back memories of cozy family dinners where laughter was plentiful and the flavors were unforgettable. It's incredibly easy and quick to whip up, making it a perfect dish for both weeknight meals and special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Ingredients Equipment Method Notes

Ingredients
  

For the Cajun Chicken Linguine
  • 8 oz linguine pasta The perfect base for our creamy sauce.
  • 2 tbsp Cajun seasoning Adds that spicy kick we love.
  • 2 tbsp olive oil For cooking the chicken and adding flavor.
  • 4 cloves garlic minced
  • 1 cup heavy cream Creaminess that binds all the flavors together.
  • 1 cup shredded mozzarella cheese Melts beautifully into the sauce.
  • 0.5 cup grated Parmesan cheese A touch of nuttiness to elevate the dish.
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Step 1: Start by cooking the linguine pasta according to the package instructions. Once al dente, drain and set aside.
  2. Step 2: Season the chicken breasts generously with Cajun seasoning, salt, and pepper.
  3. Step 3: In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken and cook for about 6-7 minutes on each side, or until fully cooked. Remove from the skillet and slice into strips.
  4. Step 4: In the same skillet, add the minced garlic and sauté for about 1-2 minutes until fragrant.
  5. Step 5: Pour in the heavy cream and bring the mixture to a gentle simmer. Stir in the mozzarella and Parmesan cheese until melted and smooth.
  6. Step 6: Add the cooked linguine and sliced chicken to the skillet. Toss everything together to coat evenly in the rich sauce.
  7. Step 7: Serve hot, garnished with fresh chopped parsley.

Notes

This dish can be enjoyed even after it's been made. Store leftovers in an airtight container in the refrigerator for up to 3 days.