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Delicious Cajun Butter Chicken over Garlic Parmesan Rice Recipe

Cajun Butter Chicken over Garlic Parmesan Rice

There's something incredibly comforting about a warm, hearty meal, especially when it brings the essence of Southern flavors right into your kitchen. Cajun Butter Chicken over Garlic Parmesan Rice is one of those dishes that not only warms your heart but also fills your home with mouthwatering aromas. It's quick, it's easy, and trust me, it's going to be a memorable meal that you will want to make again and again!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Ingredients Equipment Method Notes

Ingredients
  

For the Cajun Butter Chicken
  • 4 pieces chicken breasts lean protein that soaks up all the Cajun flavor
  • 2 tbsp Cajun seasoning the star of the show that gives it that zesty kick
  • 4 tbsp butter for richness and a lovely sauté
  • 4 cloves garlic minced
  • 1 cup chicken broth adds moisture and flavor
For the Garlic Parmesan Rice
  • 1 cup long-grain rice the base of our dish, fluffy and perfect
  • 2 cups chicken broth to cook the rice to perfection
  • 1/2 cup grated Parmesan cheese because cheesy rice is always a good idea
Additional Seasoning
  • Salt and pepper
  • Fresh parsley, chopped

Equipment

  • Large Skillet
  • Medium Saucepan

Method
 

  1. Step 1: Season the chicken breasts with Cajun seasoning, salt, and pepper. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove the chicken from the skillet and set aside.
  2. Step 2: In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for 1-2 minutes until fragrant. Pour in the chicken broth, scraping any browned bits from the bottom of the skillet. Bring to a simmer. Return the chicken to the skillet, allowing it to soak in the sauce for about 5 minutes. Adjust seasoning with salt and pepper as needed.
  3. Step 3: In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the rice and stir to coat in the garlic butter. Toast for 1-2 minutes. Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and liquid is absorbed. Once cooked, stir in the grated Parmesan cheese and season with salt and pepper to taste.
  4. Step 4: Plate the garlic Parmesan rice and top with the Cajun butter chicken. Spoon the sauce over the chicken and garnish with fresh parsley.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of chicken broth to keep it moist.