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Cajun Beef Spaghetti in Cheesy Three-Cheese Sauce Recipe

Cajun Beef Spaghetti in Cheesy Three-Cheese Sauce

There’s something incredibly comforting about a warm, cheesy pasta dish that fills the kitchen with delightful aromas. This Cajun Beef Spaghetti in Cheesy Three-Cheese Sauce not only warms your heart but is also an easy and quick recipe that will become a family favorite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Ingredients Equipment Method Notes

Ingredients
  

For the Cajun Beef Spaghetti
  • 8 oz spaghetti The perfect base for soaking up all that delicious sauce.
  • 1 lb ground beef Adds a hearty protein element.
  • 1 medium onion, chopped Brings sweetness and depth to the dish.
  • 2 cloves garlic, minced Because who doesn’t love garlic?
  • 1 can (14.5 oz) diced tomatoes Adds moisture and flavor.
  • 2 cups beef broth A savory base that ties everything together.
  • 2 tsp Cajun seasoning The secret to that delightful kick!
  • 1/2 tsp salt To enhance all the flavors.
  • 1/4 tsp black pepper A little spice goes a long way.
  • 1 cup shredded cheddar cheese Adds that gooey, melty goodness.
  • 1 cup shredded mozzarella cheese For extra creaminess.
  • 1/2 cup grated Parmesan cheese A hint of nuttiness.
  • 1/4 cup fresh parsley, chopped (for garnish) A fresh touch to finish it off.

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Step 1: Cook the spaghetti according to package instructions. Drain and set aside.
  2. Step 2: In a large skillet, brown the ground beef over medium heat. Drain excess fat.
  3. Step 3: Add the chopped onion, minced garlic, and green bell pepper to the skillet. Sauté until the vegetables are tender.
  4. Step 4: Stir in the diced tomatoes, beef broth, Cajun seasoning, salt, and black pepper. Bring to a simmer and cook for about 10 minutes.
  5. Step 5: Reduce the heat and stir in the cheddar, mozzarella, and Parmesan cheeses until melted and creamy.
  6. Step 6: Combine the cooked spaghetti with the beef and cheese sauce, mixing well to coat.
  7. Step 7: Serve hot, garnished with chopped parsley.

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. This dish also freezes well; just make sure to cool it completely before transferring it to a freezer-safe container for up to 3 months.