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Buttery Lobster Cheddar Smash Burgers Recipe

Buttery Lobster Cheddar Smash Burgers

Nothing beats the feeling of savoring a juicy burger topped with rich lobster and melted cheddar on a sunny afternoon. Buttery Lobster Cheddar Smash Burgers bring together the best of both worlds – the classic comfort of a burger and the luxurious taste of lobster. This recipe is not only quick and easy, but it's also a guaranteed crowd-pleaser for your next gathering or family meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Ingredients Equipment Method Notes

Ingredients
  

For the Buttery Lobster Cheddar Smash Burgers
  • 1 lb ground beef (80/20 blend) This blend gives the perfect balance of flavor and juiciness.
  • 1 tbsp olive oil Helps to prevent sticking and adds flavor.
  • 4 slices sharp cheddar cheese The sharpness complements the richness of the lobster beautifully.
  • 1 cup cooked lobster meat chopped; fresh or leftover works wonders.
  • 4 tbsp unsalted butter divided; adds a luscious finish to the burgers and toasting the buns.
  • 4 pieces burger buns Choose your favorite type for the perfect base.
For Serving
  • lettuce
  • tomato slices
  • mayonnaise or aioli

Equipment

  • Skillet or Griddle
  • Spatula
  • Small Pan

Method
 

  1. Step 1: Start by preheating a skillet or griddle over medium-high heat. You want it nice and hot!
  2. Step 2: Form the ground beef into four equal balls, and season them generously with salt and pepper.
  3. Step 3: Add olive oil to the skillet. Once hot, place the beef balls in the skillet and smash them down with a spatula to form patties. Cook for about 3-4 minutes until a lovely crust forms.
  4. Step 4: Flip the patties, place a slice of cheddar cheese on top of each, and cook for an additional 2-3 minutes until the cheese is melted and gooey.
  5. Step 5: In a separate small pan, melt 2 tablespoons of butter over medium heat. Add the chopped lobster meat and sauté until heated through for about 2-3 minutes.
  6. Step 6: While the lobster is cooking, toast the burger buns in the remaining butter until golden brown.
  7. Step 7: Assemble! Place a beef patty on each bun, followed by a generous portion of the sautéed lobster.
  8. Step 8: Top with fresh lettuce and juicy tomato slices. Add mayonnaise or aioli if you like!
  9. Step 9: Serve immediately and enjoy the delightful combination of flavors!

Notes

If you find yourself with leftovers (which is rare!), store the components separately in airtight containers. The cooked patties and lobster can be kept in the fridge for up to 3 days. Reheat gently before serving to enjoy them again!