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Butter Poached Lobster Medallions Recipe

Butter Poached Lobster Medallions

Indulge in luxurious butter poached lobster medallions that are surprisingly easy to make. Perfect for special occasions, date nights, or festive gatherings, this elegant dish can be prepared in about 20 minutes!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Seafood
Ingredients Equipment Method Notes

Ingredients
  

For the Butter Poached Lobster Medallions
  • 2 lobster tails lobster tails Fresh or frozen, thawed
  • 1 cup unsalted butter
  • 1 cup water
  • salt to taste
  • fresh herbs for garnish (thyme or tarragon)

Equipment

  • Pot
  • Saucepan
  • Slotted Spoon

Method
 

  1. Step 1: Begin by bringing a pot of water to a gentle simmer. This will be your poaching base.
  2. Step 2: Carefully extract the lobster meat from the tails and slice it into medallions.
  3. Step 3: In a separate saucepan, combine the unsalted butter and water. Heat gently until the butter is fully melted.
  4. Step 4: Add the lobster medallions to the butter mixture, ensuring they are fully submerged.
  5. Step 5: Poach the lobster for about 8-10 minutes, or until the meat turns opaque.
  6. Step 6: Carefully remove the medallions from the butter using a slotted spoon and place them on a serving plate.
  7. Step 7: Season with salt to taste and garnish with fresh herbs before serving.

Notes

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on low heat.