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Delightful Easy Butter Cake Recipe (Perfect for Any Occasion!)

Butter Cake

This delightful butter cake is easy to make and perfect for any occasion, bringing back sweet memories with its rich flavor and soft texture.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course: Cake, Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Butter Cake
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Equipment

  • Mixing bowl
  • Baking Dish
  • Hand mixer

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Step 3: Add the eggs one at a time, mixing well after each addition.
  4. Step 4: Stir in the vanilla extract.
  5. Step 5: In a separate bowl, combine the flour, baking powder, and salt.
  6. Step 6: Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
  7. Step 7: Pour the batter into a greased baking dish.
  8. Step 8: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Step 9: Allow the cake to cool before serving.

Notes

Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.