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Burrata Bomb with Strawberry Balsamic & Crushed Pecans

A quick and elegant appetizer featuring fresh burrata balls topped with sweet strawberry honey mixture, tangy balsamic glaze, and crunchy toasted pecans—perfect for last-minute gatherings or impressing guests.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Italian-Inspired
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 balls fresh burrata room temperature
  • 1/2 tsp sea salt for seasoning
  • 1/4 tsp freshly cracked black pepper for seasoning
  • 1 cup fresh strawberries sliced
  • 1 tbsp honey
  • 1/2 cup balsamic vinegar
  • 1 tbsp brown sugar
  • 1/3 cup toasted pecans crushed
  • 6 leaves fresh mint for garnish
  • 1 tbsp fresh parsley chopped, for garnish

Equipment

  • Serving plate
  • Small saucepan
  • Mixing bowl

Method
 

  1. Step 1: Place burrata balls gently on a serving plate. Lightly season each with a pinch of sea salt and freshly cracked black pepper.
  2. Step 2: In a small saucepan, combine balsamic vinegar and brown sugar. Simmer over medium heat, stirring occasionally, until thick and glossy, about 5 to 7 minutes. Remove from heat and let cool slightly.
  3. Step 3: In a bowl, toss sliced strawberries with honey and a tiny pinch of salt to enhance sweetness and balance flavors.
  4. Step 4: Spoon the strawberry mixture generously over each burrata ball.
  5. Step 5: Drizzle the balsamic glaze slowly over the strawberries and burrata.
  6. Step 6: Sprinkle toasted, crushed pecans on top for crunch.
  7. Step 7: Garnish with fresh mint leaves and chopped parsley. Serve immediately.

Notes

Make sure burrata is fresh and at room temperature for best creaminess. Toast pecans gently to bring out nutty aroma. Prepare balsamic glaze and strawberry topping ahead and assemble just before serving. Substitute fresh mozzarella if burrata is unavailable. Try other fruits like blueberries or peaches, nuts like walnuts or almonds, and herbs like basil for variations.