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Bright & Zesty Orange Vinaigrette

1.75 from 4 votes
A vibrant, fresh, and incredibly easy homemade orange vinaigrette that can be whipped up in about 5 minutes. Perfect for adding a burst of sunshine and zing to salads, grilled chicken, or roasted vegetables.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course: Dressing, Sauce
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp vinegar white wine, apple cider, champagne, or rice
  • 2 tsp grated orange zest (or 3 tsp, from 1 orange)
  • 1/3 cup fresh orange juice (from 1 orange)
  • 2 tsp honey
  • 2 tsp Dijon mustard
  • 1/3 cup extra-virgin olive oil
  • 2 tbsp minced shallot
  • 1/2 tsp sea salt
  • 1/4 tsp freshly cracked black pepper

Equipment

  • Small bowl
  • Whisk
  • Microplane (optional, for zest)

Method
 

  1. Step 1: Get a small bowl ready.
  2. Step 2: Add the vinegar, orange zest, orange juice, honey, Dijon mustard, olive oil, minced shallot, sea salt, and black pepper into the bowl.
  3. Step 3: Grab a whisk and whisk vigorously until everything is beautifully combined and looks creamy, not separated (emulsified).
  4. Step 4: Give it a little taste and adjust salt or pepper if needed.
  5. Step 5: Pour it over your favorite salad and enjoy!

Notes

Store this Orange Vinaigrette in an airtight container in the refrigerator for up to 1 week. It might separate, which is normal; just give it a good shake or quick whisk before each use. Use fresh orange zest for the best flavor and make sure shallots are finely minced.