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Bright & Fresh Summer Corn Salad with Avocado and Cherry Tomatoes

Fresh, vibrant, and incredibly easy to whip up, this Summer Corn Salad with Avocado and Cherry Tomatoes is perfect as a quick side dish or light lunch, celebrating the best of summer's produce with creamy avocado and sweet corn.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch, Salad, Side Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 lb cherry tomatoes juicy sweetness adds a pop of color and flavor
  • 3 ears fresh corn cooked and cut off the cob
  • 2 ripe avocados creamy and buttery, balance the salad perfectly
  • 0.5 medium red onion thinly sliced for a gentle bite
  • 0.25 cup fresh cilantro adds a bright, herby note
  • 2 tbsp extra virgin olive oil for a silky finish and richness
  • 2-3 tbsp fresh lime juice adds zingy freshness
  • 2 cloves garlic cloves pressed or finely minced
  • 1 tsp sea salt to taste
  • 0.125 tsp black pepper to taste

Equipment

  • Large Salad Bowl
  • Knife
  • Cutting Board

Method
 

  1. Step 1: In a large salad bowl, gently combine the cherry tomatoes, corn kernels, sliced avocado, thinly sliced red onion, and chopped cilantro.
  2. Step 2: Add the pressed or minced garlic directly to the bowl to add subtle depth of flavor.
  3. Step 3: Drizzle the extra virgin olive oil evenly over the salad ingredients.
  4. Step 4: Pour in 2 tablespoons of fresh lime juice, then taste and add up to another tablespoon if desired for a brighter, more zesty kick.
  5. Step 5: Sprinkle the sea salt and black pepper over everything.
  6. Step 6: Gently toss the ingredients together, being careful not to smash the avocado to keep creamy slices intact.
  7. Step 7: Serve immediately for the freshest flavor and best texture.

Notes

This salad is best enjoyed fresh as avocado can brown and tomatoes release water over time. Store leftovers in an airtight container in the fridge and consume within 1 day for best texture and flavor. Prepare ingredients ahead by chopping tomatoes, corn, onion, and cilantro, then add avocado, lime juice, and olive oil just before serving to keep it fresh.