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Brazilian Brigadeiro Ganache Cake Recipe (Rich and Decadent!)

Brazilian Brigadeiro Ganache Cake

There's something incredibly special about a cake that brings back warm memories of celebration and joy. The Brazilian Brigadeiro Ganache Cake does exactly that; it's rich, chocolatey, and oh-so-decadent! Whether it's a birthday, a special occasion, or just a sweet treat for yourself, this cake is easy to make and is sure to impress.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Cake, Dessert
Cuisine: Brazilian, Dessert
Ingredients Equipment Method Notes

Ingredients
  

For the Cake
  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1 cup milk
  • 0.5 cup vegetable oil
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup boiling water
For the Brigadeiro Ganache
  • 1 can sweetened condensed milk (14 oz)
  • 4 tbsp unsweetened cocoa powder
  • 2 tbsp unsalted butter
  • 1 cup heavy cream
For decoration
  • Chocolate sprinkles

Equipment

  • 9-inch Round Cake Pans
  • Large Mixing Bowl
  • Medium Saucepan
  • Whisk
  • Serving plate

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Step 2: In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Step 3: Add the milk, vegetable oil, eggs, and vanilla extract. Mix until smooth.
  4. Step 4: Stir in the boiling water until well combined (the batter will be thin).
  5. Step 5: Divide the batter evenly between the prepared cake pans.
  6. Step 6: Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
  7. Step 7: In a medium saucepan over medium heat, combine the sweetened condensed milk, cocoa powder, and butter. Stir continuously until the mixture thickens and starts to pull away from the sides of the pan (about 10-15 minutes).
  8. Step 8: Remove from heat and let cool slightly.
  9. Step 9: In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the brigadeiro mixture until well combined.
  10. Step 10: Place one cake layer on a serving plate. Spread a layer of brigadeiro ganache on top.
  11. Step 11: Add the second cake layer and cover the entire cake with the remaining ganache.
  12. Step 12: Decorate with chocolate sprinkles as desired. Allow the cake to set for at least 30 minutes before serving.

Notes

Store any leftovers in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerate it for up to a week.