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Delightful Boston Cream Pie Stuffed Hawaiian Rolls Recipe

Boston Cream Pie Stuffed Hawaiian Rolls

A delightful mix of nostalgia and flavor, these Boston Cream Pie Stuffed Hawaiian Rolls are incredibly easy and quick to whip up, making them a perfect last-minute dessert for any gathering!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Boston Cream Pie Stuffed Hawaiian Rolls
  • 12 rolls Hawaiian rolls soft and sweet
  • 1 cup vanilla pudding store-bought or homemade
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 4 oz semi-sweet chocolate chopped
  • 1/2 cup unsweetened almond milk or milk of choice
  • 1 tablespoon butter

Equipment

  • Oven
  • Bowls
  • Saucepan

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Carefully slice the Hawaiian rolls in half horizontally without separating them completely.
  3. Step 3: Fill each roll with a generous amount of vanilla pudding.
  4. Step 4: Whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  5. Step 5: Spoon or pipe the whipped cream over the pudding-filled rolls.
  6. Step 6: Heat the almond milk and butter over low heat until the butter is melted.
  7. Step 7: Remove from heat and add the chopped chocolate, stirring until smooth.
  8. Step 8: Drizzle the chocolate ganache over the whipped cream on the rolls.
  9. Step 9: Place the rolls in the preheated oven for about 5-10 minutes until warmed through.
  10. Step 10: Serve immediately and enjoy!

Notes

These rolls are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.