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Deliciously Decadent Black Forest Roll Cake Recipe

Black Forest Roll Cake

A delightful twist on the classic Black Forest cake, this roll cake combines rich chocolate flavors with cherry pie filling and luscious whipped cream, making it perfect for any celebration or sweet treat.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course: Dessert
Cuisine: German
Ingredients Equipment Method Notes

Ingredients
  

For the Cake
  • 4 large eggs
  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
For the Whipped Cream Filling
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup cherry pie filling
For Decoration
  • Chocolate shavings

Equipment

  • Jelly Roll Pan
  • Mixing bowl
  • Whisk
  • Parchment paper

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C). Line a 15x10-inch jelly roll pan with parchment paper and give it a light grease.
  2. Step 2: In a large mixing bowl, beat the eggs and granulated sugar together until thick and pale.
  3. Step 3: Sift together the flour, cocoa powder, baking powder, and salt. Gradually fold these dry ingredients into the egg mixture until just combined.
  4. Step 4: Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
  5. Step 5: Once baked, remove from the oven and immediately invert the cake onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper carefully.
  6. Step 6: Roll the cake up tightly in the towel, starting from the short end. Allow it to cool completely.
  7. Step 7: While the cake is cooling, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  8. Step 8: Unroll the cooled cake and spread an even layer of whipped cream over the surface. Spoon the cherry pie filling on top of the cream.
  9. Step 9: Carefully roll the cake back up without the towel. Place it seam-side down on a serving platter.
  10. Step 10: Decorate the top with any remaining whipped cream and sprinkle with chocolate shavings. Chill until you are ready to serve.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For a lighter version, you can use Greek yogurt instead of heavy cream.