Ingredients
Equipment
Method
- Step 1: In a blender, combine the frozen blueberries, frozen pineapple chunks, coconut milk, white rum, blue curaçao, and honey or agave syrup (if using).
- Step 2: Blend until smooth, adding ice cubes as needed to achieve the desired consistency.
- Step 3: Pour the mixture into glasses.
- Step 4: Garnish with fresh blueberries and pineapple slices for that extra pop of color.
- Step 5: Serve immediately and enjoy every sip of your tropical masterpiece!
Notes
This drink is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 24 hours.
